By Vincent A. Yusuf
Yam is one of the nation’s most valuable tuber crops. The demand for yam is generally very high in Nigeria.
In some societies in Nigeria, festivals are staged to mark the beginning of yam harvest while some use yam in fertility and marriage ceremonies.
The Minister for State, Federal Ministry of Agriculture, Senator Heineken Lokpobiri, said at the launch of the maiden set of improved certified seed yams (a 5-year $12 million research programme funded by the Bill and Mellinda Gate Foundation to improve yam seed) last year in Abuja, that yam is cultivated on 3 million hectares of land annually with the certified seed yam capable of generating N2.4billion if sold for N20 each.
He added that “about 48 million tonnes of the tubers are produced annually in the sub-region on 4 million hectares of land. Nigeria alone produces 36 million tonnes on 3 million hectares of land annually accounting for 68% of global production being the world’s largest producer.”
Dr. Nwaogu Edward Ngozi, Head of Station, National Root Crops Research Institute, Nyanya Sub-Station in Abuja, advised farmers to take note of important factors before planting yam.
He stated that yam grows well on upland soils. Being a high nutrient demanding crop, yam requires a soil that is deep, free draining, and relatively high to medium in fertility with loamy sand or clay loam characteristics. Good soil drainage is essential for optimum yields of the crop. Heavy clay soils tend to water-log in the rainy season and are liable to cause tuber rot. Infertile soils are not recommended for yam production because such soils are unable to retain sufficient water or nutrients to produce reasonably-sized tubers. Also, soils that have high amounts of gravels or stones are unsuitable as they constitute a barrier to tuber penetration and root anchorage.
For optimum yield performance, planting is usually done on mounds or ridges. The size (height) of the mounds varies from 30 cm to as high as 100 cm depending on yam variety, locality, targeted tuber size and culture. However, planting yams on ridges instead of on mounds offers a greater opportunity for increased seed rate and ensures optimum utilization of land resources for sustainable tuber production. In most traditional farming systems in Nigeria, yam is planted on flat. This practice is common among people from Abia, Edo and Delta. In such systems, holes are made in rows and yam seeds are planted without the soil being heaped on top.
Yam is planted at a recommended distance of 1 m x 1 m for (ware yam production) while closer intra-row spacing of about 20 – 40 cm is required for smaller setts. Yam planting is done by placing the skin of the cut sett in close contact with the soil and covering with soil. For dry season planting, mulching with dry grasses to conserve soil moisture and protect the sett from harsh sunlight and heat is very important.
The researcher said that for sustainable yield of yam, timely routine maintenance of the yam field is important. Operations such as weeding, staking, fertilization, earthening up and erosion control should be embarked upon and on time too. These operations have critical influence on yam tuber response and the ability of the crop to assess essential growth nutrients from the soil. Best yields are obtained when weeding is done as frequently as they grow up in the yam plot. Fertilization is best done at 8- 10 weeks after planting. Fertilizer application is by banding. For low fertility classed soils, 400-500 kg/ha of inorganic NPK 20:10:10 fertilizer is regarded as adequate for optimum yield of yam. However, complementary application of inorganic NPK fertilizers with organic manures such as poultry dropping and animal waste enhances fe